[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
Publication Ethics::
Editorial policy::
Contact us::
Site Facilities::
Reviewe::
::
Citation Impact
..
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
COPE Membership

AWT IMAGE

..
Creative Commons Licence
..
Open access
..
:: Volume 9, Issue 4 (1-2022) ::
Iran J Health Educ Health Promot 2022, 9(4): 327-349 Back to browse issues page
Dietary Patterns Associated with Adult Obesity in Tehran, Iran: A Scoping Review
Nahid Zerafati-Shoae , Leila Azadbakht , Farzaneh Asgari-Taee , Mohammad Hosein Taghdisi , Naheed Ariyaeian *
Abstract:   (3498 Views)
Background and Objective:  Identification of obesity-related dietary patterns in any culture can affect policymaking. The purpose of the study was to summarize obesity-related dietary patterns and their food groups in Tehranian adults. 

Materials and Methods: The study followed the five stages in the methodological framework proposed by Arksey and O'Malley. We searched international databases (PubMed, Web of Science), national databases (SID, Iran Doc) and Google Scholar search engine with the keywords obesity, overweight, dietary patterns, eating patterns, food patterns, diet and Iran for finding related studies that have been published in the last two decades (2000-2020) along with the manual search of the list of selected study sources and gray literature (dissertations and final research report). 

Results: A total of 12 studies were included in the review study. 17 out of 33 dietary patterns were associated with obesity. Eight diets were undesirable, eight diets were desirable, and one was inconsistently associated with obesity. Food groups common in undesirable diets include sugar-sweetened beverages, sweets, desserts, industrial juices, sugar, red meat, processed meats, solid fats, refined grains, snacks. Food groups common in desirable diets include vegetables, fruits, poultry and fish, legumes, whole grains, olive or olive oil.

Conclusion: Obesity-related dietary patterns are common in adults in Tehran. This study provided information on food groups that guide targeted policymaking to improve the food groups in food store supply, household consumption, and food industry and agricultural products.
Article number: 1
Keywords: food patterns, diet, healthy diet, unhealthy diet, overweight
Full-Text [PDF 784 kb]   (2195 Downloads)    
Type of Study: Review | Subject: Public Health
Received: 2021/05/21 | Accepted: 2021/08/23
References
1. Keikha F, Ansari H, khosravi M, Seraji M. The Effect of Educational Intervention on Health Literacy and Nutritional Performance of Female High School Students in Zahedan. Journal of Health Literacy. 2021;6(1):41-50.
2. Aghdasi Z, Tehrani H, Esmaiely H, Ghavami M, Vahedian-Shahroodi M. Application of social cognitive theory on maternal nutritional behavior for weight of children 6 to 12 months with Failure to thrive (FTT). Iranian Journal of Health Education and Health Promotion. 2021;9(2):145-58.:42. [DOI:10.52547/ijhehp.9.2.145]
3. Wharton S, Lau DC, Vallis M, Sharma AM, Biertho L, Campbell-Scherer D, et al. Obesity in adults: a clinical practice guideline. CMAJ. 2020; 192(31):E875-91. [DOI:10.1503/cmaj.191707] [PMID] [PMCID]
4. Sheikh AB, Nasrullah A, Haq S, Akhtar A, Ghazanfar H, Nasir A, et al. The interplay of genetics and environmental factors in the development of obesity. Cureus. 2017; 9(7). [DOI:10.7759/cureus.1435]
5. Vernarelli JA, Mitchell DC, Rolls BJ, Hartman TJ. Dietary energy density and obesity: how consumption patterns differ by body weight status. Eur J Nutr. 2018; 57(1):351-61. [DOI:10.1007/s00394-016-1324-8] [PMID]
6. Turner C, Kalamatianou S, Drewnowski A, Kulkarni B, Kinra S, Kadiyala S. Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review. Adv Nutr. 2020; 11(2):387-97. [DOI:10.1093/advances/nmz031] [PMID] [PMCID]
7. Jassemi Zergani M, Seirafi M-R, Taghdisi M-H, Malihi zuckerini S, Taghavi-Kojeidi H. Evaluation of effectiveness of integration of Mindfulness-Based-Eating Awareness Training and implementation intention model on Body Mass Index, Waist circumference, Mindfulness Eating, and Physical Activity in Obese Women. Iranian Journal of Health Education and Health Promotion. 2021;9(1):94-109. [DOI:10.52547/ijhehp.9.1.94]
8. Hawkes C. Dietary implications of supermarket development: a global perspective. Dev Policy Rev. 2008; 26(6):657-92. [DOI:10.1111/j.1467-7679.2008.00428.x]
9. Pestoni G, Krieger J-P, Sych JM, Faeh D, Rohrmann S. Cultural differences in diet and determinants of diet quality in Switzerland: Results from the national nutrition survey menuCH. Nutrients. 2019; 11(1):126. [DOI:10.3390/nu11010126] [PMID] [PMCID]
10. Govindaraju T, Sahle BW, McCaffrey TA, McNeil JJ, Owen AJ. Dietary patterns and quality of life in older adults: A systematic review. Nutrients. 2018; 10(8):971. [DOI:10.3390/nu10080971] [PMID] [PMCID]
11. Rezagholizadeh F, Djafarian K, Khosravi S, Shab-Bidar S. A posteriori healthy dietary patterns may decrease the risk of central obesity: findings from a systematic review and meta-analysis. Nutr Res. 2017; 41:1-13 [DOI:10.1016/j.nutres.2017.01.006] [PMID]
12. Vahedian-Shahroodi M, Tehrani H, Robat-Sarpooshi D, GHolian-Aval M, Jafari A, Alizadeh-Siuki H. The impact of health education on nutritional behaviors in female students: An application of health belief model. International Journal of Health Promotion and Education. 2021;59(2):70-82.. [DOI:10.1080/14635240.2019.1696219]
13. Naska A, Lagiou A, Lagiou P. Dietary assessment methods in epidemiological research: current state of the art and future prospects. F1000research. 2017; 6:626. [DOI:10.12688/f1000research.10703.1] [PMID] [PMCID]
14. Reedy J, Subar AF, George SM, Krebs-Smith SM. Extending methods in dietary patterns research. Nutrients. 2018; 10(5):571. [DOI:10.3390/nu10050571] [PMID] [PMCID]
15. Shahinfar H, Safabakhsh M, Babaei N, Ebaditabar M, Davarzani S, Amini MR, et al. Association of major dietary patterns with muscle strength and muscle mass index in middle-aged men and women: Results from a cross-sectional study. Clin Nutr ESPEN. 2020; 39:215-21. [DOI:10.1016/j.clnesp.2020.06.010] [PMID]
16. Mousavizadeh Z, Hosseini-Esfahani F, Javadi A, Daneshpour MS, Akbarzadeh M, Javadi M, et al. The interaction between dietary patterns and melanocortin-4 receptor polymorphisms in relation to obesity phenotypes. Obes Res Clin Pract. 2020; 14(3):249-56. [DOI:10.1016/j.orcp.2020.04.002] [PMID]
17. Mirzababaei A, Sajjadi SF, Ghodoosi N, Pooyan S, Arghavani H, Yekaninejad MS, et al. Relations of major dietary patterns and metabolically unhealthy overweight/obesity phenotypes among Iranian women. Diabetes Metab Syndr. 2019; 13(1):322-31. [DOI:10.1016/j.dsx.2018.09.012] [PMID]
18. Tangestani H, Emamat H, Yekaninejad MS, Keshavarz SA, Mirzaei K. Variants in Circadian Rhythm Gene Cry1 Interacts with Healthy Dietary Pattern for Serum Leptin Levels: a Cross-sectional Study. Clin Nutr Res. 2021; 10(1):48-58. [DOI:10.7762/cnr.2021.10.1.48] [PMID] [PMCID]
19. Arksey H, O'Malley L. Scoping studies: towards a methodological framework. Int. J. Soc. Res. Methodol. 2005; 8(1):19-32. [DOI:10.1080/1364557032000119616]
20. Herzog R, Álvarez-Pasquin MJ, Díaz C, Del Barrio JL, Estrada JM, Gil Á. Are healthcare workers' intentions to vaccinate related to their knowledge, beliefs and attitudes? A systematic review. BMC Public Health. 2013; 13(1):1-17 [DOI:10.1186/1471-2458-13-154] [PMID] [PMCID]
21. Wells GA, Shea B, O'Connell D, Peterson J, Welch V, Losos M, et al. The Newcastle-Ottawa Scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses. Available from: http://www.ohri.ca/programs/clinical_epidemiology/oxford.asp
22. Mirmiran P, Ghohroudy AF, Niazi SH, Ahmadi B, Nayeri F, Azizi F. Dietary Patterns and Non Communicable Disease among Iranian Women: A Systematic Review. Women's Health Bull. 2014; 1(3):1-8. [DOI:10.17795/whb-21358]
23. Ezatifar A. Study of household major dietary patterns and their association with overweight and obesity in Iranian adults [dissertation]. Tehran: Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences; 2016.
24. Fung TT, Schulze M, Manson JE, Willett WC, Hu FB. Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med. 2004; 164(20):2235-40. [DOI:10.1001/archinte.164.20.2235] [PMID]
25. Montonen J, Knekt P, Harkanen T, Jarvinen R, Heliovaara M, Aromaa A, et al. Dietary patterns and the incidence of type 2 diabetes. Am. J. Epidemiol. 2005; 161(3):219-27. [DOI:10.1093/aje/kwi039] [PMID]
26. Van Dam RM, Rimm EB, Willett WC, Stampfer MJ, Hu FB. Dietary patterns and risk for type 2 diabetes mellitus in U.S. men. Ann. Intern. Med. 2002; 136(3):201-9. [DOI:10.7326/0003-4819-136-3-200202050-00008] [PMID]
27. Mu M, Xu LF, Hu D, Wu J, Bai MJ. Dietary Patterns and Overweight/Obesity: A Review Article. Iran. J. Public Health. 2017; 46(7):869-76.
28. Medina-Remon A, Kirwan R, Lamuela-Raventos RM, Estruch R. Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases. Crit Rev Food Sci Nutr. 2018; 58(2):262-96. [DOI:10.1080/10408398.2016.1158690] [PMID]
29. Luger M, Lafontan M, Bes-Rastrollo M, Winzer E, Yumuk V, Farpour-Lambert N. Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies. Obes Facts. 2017; 10(6):674-93. [DOI:10.1159/000484566] [PMID] [PMCID]
30. Rippe JM, Angelopoulos TJ. Relationship between added sugars consumption and chronic disease risk factors: current understanding. Nutrients. 2016; 8(11):697. [DOI:10.3390/nu8110697] [PMID] [PMCID]
31. Moussavi N, Gavino V, Receveur O. Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? Obesity (Silver Spring). 2008; 16(1):7-15. [DOI:10.1038/oby.2007.14] [PMID]
32. Hastert TA, de Oliveira Otto MC, Lê-Scherban F, Steffen BT, Steffen LM, Tsai MY, Jacobs DR Jr, Baylin A. Association of plasma phospholipid polyunsaturated and trans fatty acids with body mass index: results from the Multi-Ethnic Study of Atherosclerosis. Int J Obes (Lond). 2018 Mar; 42(3):433-440. [DOI:10.1038/ijo.2017.282] [PMID] [PMCID]
33. Emamat H, Yari Z, Farhadnejad H, Mirmiran P. Differential effects of dietary fatty acids on body composition and adiposity. Curr Nutr Food Sci. 2020; 16(2):142-54. [DOI:10.2174/1573401314666181010100002]
34. Hammad SS, Jones PJ. Dietary fatty acid composition modulates obesity and interacts with obesity‐related genes. Lipids. 2017; 52(10):803-22. [DOI:10.1007/s11745-017-4291-9] [PMID]
35. Yu E, Hu FB. Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence. Curr Atheroscler Rep. 2018; 20(5):24. [DOI:10.1007/s11883-018-0724-z] [PMID] [PMCID]
36. Geng T, Qi L, Huang T. Effects of Dairy Products Consumption on Body Weight and Body Composition among Adults: An Updated Meta-Analysis of 37 Randomized Control Trials. Mol Nutr Food Res. 2018; 62(1). [DOI:10.1002/mnfr.201700410] [PMID]
37. Pfeuffer M, Watzl B. Nutrition and health aspects of milk and dairy products and their ingredients. Ernahrungs Umschau. 2018; 65(2): 22-33.e14-e17. Available at: DOI: 10.4455/eu.2018.006
38. Sherafat-Kazemzadeh R, Egtesadi S, Mirmiran P, Hedayati M, Gohari M, Vafa M, et al. Predicting of Changes in Obesity Indices Regarding to Dietary Patterns in Longitudinal Tehran Lipid and Glucose Study. Iran. J. Endocrinol. Metab. 2010; 12(2):131-44.
39. Esmaeillzadeh A, Azadbakht L, Khoshfetrat MR, Kimiagar M. Major dietary patterns, general and central adiposity among Tehrani female teachers. Health system research. 2011; 6(4):676-89.
40. Esmaillzadeh A, Mirmiran P, Azizi F. Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults. Eur J Clin Nutr. 2005; 59(3):353-62. [DOI:10.1038/sj.ejcn.1602080] [PMID]
41. Serra-Majem L, Bautista-Castano I. Relationship between bread and obesity. Br. J. Nutr. 2015; 113 Suppl 2:S29-35. [DOI:10.1017/S0007114514003249] [PMID]
42. McRae MP. Health Benefits of Dietary Whole Grains: An Umbrella Review of Meta-analyses. J Chiropr Med. 2017; 16(1):10-8. [DOI:10.1016/j.jcm.2016.08.008] [PMID] [PMCID]
43. Iqbal WA, Stewart GB, Smith AJ, Seal CJ. Protocol: The effect of whole-grain dietary intake on non-communicable diseases: A systematic review, multivariate meta-analysis and dose-response of prospective cohorts, cross-sectional, case-control and intervention studies. PeerJ Prepr. 2018. [DOI:10.7287/peerj.preprints.26710]
44. Whittle CR, Woodside JV, Cardwell CR, McCourt HJ, Young IS, Murray LJ, et al. Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project. Br. J. Nutr. 2012; 108(8):1494-504. [DOI:10.1017/S0007114511006787] [PMID]
45. Xu S-H, Qiao N, Huang J-J, Sun C-M, Cui Y, Tian S-S, et al. Gender differences in dietary patterns and their association with the prevalence of metabolic syndrome among Chinese: a cross-sectional study. Nutrients. 2016; 8(4):180. [DOI:10.3390/nu8040180] [PMID] [PMCID]
46. USDA. A series of systematic reviews on the relationship between dietary patterns and health outcomes. Alexandria: US Departmentof Agriculture; 2014.
47. Izadi V, Azadbakht L. Specific dietary patterns and concentrations of adiponectin. J Res Med Sci. 2015; 20(2): 178-184.
48. Rains TM, Leidy HJ, Sanoshy KD, Lawless AL, Maki KC. A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women. Nutr. J. 2015; 14(1):17. [DOI:10.1186/s12937-015-0002-7] [PMID] [PMCID]
49. B Keogh J, M Clifton P. Energy Intake and Satiety Responses of Eggs for Breakfast in Overweight and Obese Adults-A Crossover Study. Int J Environ Res Public Health. 2020; 17(15):5583. [DOI:10.3390/ijerph17155583] [PMID] [PMCID]
50. Gorabi S. The association and the conteraction of priori and posteriori dietary patterns, some of adipokines and myoclines with components of metabolic syndrome [dessertation]. School of Nutritional Sciences and Dietetics: Tehran University of medical science; 2020.
51. Hosseini-Esfahani F, Koochakpoor G, Mirmiran P, Daneshpour MS, Azizi F. Dietary patterns modify the association between fat mass and obesity-associated genetic variants and changes in obesity phenotypes. Br J Nutr. 2019; 121(11):1247-54. [DOI:10.1017/S0007114519000643] [PMID]
52. Rezazadeh A, Rashidkhani B, Omidvar N. Evaluation of major dietary patterns and general and central obesity in adult women of north Tehran in 2007. Research in Medicine. 2010; 33 (4):246-258.
53. Hosseini Esfahani F, Mirmiran P, Djazayeri S, Mehrabi Y, Azizi F. Change in Food Patterns and its Relation to Alterations in Central Adiposity in Tehranian of District 13 Adults. Iran. J. Endocrinol. Metab. 2008; 10(4):299-312.
54. Mirmiran P, Djazayery A, Hosseini esfahani F, Mehrabi Y, Azizi F. Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study. Iranian Journal of Nutrition Sciences & Food Technology. 2008; 2(4):67-80.
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA

Ethics code: 9221324204



XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Zerafati-Shoae N, Azadbakht L, Asgari-Taee F, Taghdisi M H, Ariyaeian N. Dietary Patterns Associated with Adult Obesity in Tehran, Iran: A Scoping Review. Iran J Health Educ Health Promot 2022; 9 (4) : 1
URL: http://journal.ihepsa.ir/article-1-1707-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 9, Issue 4 (1-2022) Back to browse issues page
فصلنامه آموزش بهداشت و ارتقاء سلامت ایران Iranian Journal of Health Education and Health Promotion
Persian site map - English site map - Created in 0.06 seconds with 44 queries by YEKTAWEB 4645